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Fornos melhoram qualidade de derivados da tapioca

Por Newsfeed

Publicado em 9 de março de 2011

Por meio de parceria do Sebrae na Bahia com Fundação Banco do Brasil, famílias ganham unidades produtivas para aprimorar qualidade de alimentos como o tradicional beiju

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Fornos melhoram qualidade de derivados da tapioca

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